Monolaurin (Glyceryl Laurate)
Glycerol monolaurate — the monoester of glycerol and lauric acid, a minor naturally occurring component of coconut fat and breast milk that is concentrated and purified for functional use. Acts as both a food-grade emulsifier (self-affirmed GRAS) and as a dietary ingredient positioned for immune support via well-documented antimicrobial activity against lipid-enveloped organisms.
CAS Number
142-18-7
Physical Form
White to off-white crystalline powder
Typical Assay
High-purity monoester (typical 90%+)
Origins
Coconut-derived (lauric acid from coconut fatty acids)
Purpose and Key Benefits
Immune-support positioning via disruption of lipid-enveloped microbes and yeasts. Also functions as a natural emulsifier, texture modifier, and shelf-life extender in food formulations — a dual-use ingredient that serves both the supplement and food-processing channels.
Applications
Immune-support capsules and tablets, antimicrobial functional foods, food preservation, bakery / dairy / meat processing, cosmetics
Certifications
Certified
Self-affirmed GRAS; 18 months shelf life; non-GMO documentation available