BotanicalsCinnamomum cassia bark
Cinnamon Bark Powder
Ground cinnamon bark (cassia) — whole-spice format for formulations that want cinnamon's full sensory profile rather than a concentrated extract.
Physical Form
Fine red-brown powder
Typical Assay
Whole-bark powder
Origins
Cinnamomum cassia bark
Purpose and Key Benefits
Flavor and cinnamon positioning in functional foods; lower-concentration metabolic support.
Applications
Functional foods, spice-forward supplements, warming-blend formulations
Certifications
Certified
Vegan; non-GMO