Collagen (Hydrolyzed)
Enzymatically hydrolyzed collagen peptides produced from cleanly sourced animal raw materials. Short peptide chains (low molecular weight) give high solubility, low viscosity, and fast absorption. HS offers three animal sources so formulators can match cost, sensory, dietary, and label-claim requirements.
CAS Number
9007-34-5 (collagen, generic)
Physical Form
Fine off-white / pale-yellow powder; instant-soluble grades available
Typical Assay
≥90% protein (Dumas, dry basis); MW typically 2–5 kDa depending on grade
Origins
Bovine hide / Fish skin or scales / Chicken sternal cartilage
Purpose and Key Benefits
Supports joint, skin, hair, nail, and connective-tissue health. Provides bioavailable amino acids including glycine, proline, and hydroxyproline. Bovine Types I & III favor skin / hair / nails; fish Type I is preferred for beauty-from-within formats; chicken Type II targets cartilage-specific support.
Applications
Beauty-from-within drinks, joint supplements, ready-to-mix powders, protein bars, gummies, creamers, sports nutrition
Certifications
NSF-GMP Registered
NSF/ANSI 173 Section 8 · FSMA and 21 CFR Part 111/117 compliant.
NSF/ANSI 173 Sec 8
ISO 9001:2015
Quality management system.
:2015 — valid to Oct 11, 2027
ISO 22000:2018
Food safety management system.
:2018 Food Safety — valid to Oct 11, 2027
ISO 14001:2015
Environmental management system.
:2015 Environmental — valid to Nov 4, 2027
ISO 45001:2018
Occupational health and safety management system.
:2018 OH&S — valid to Nov 4, 2027
FAMI-QS Certified
Specialty feed-ingredient GMP Category K.
feed-chain certification Cat K, Registration FAM-1963; renewal in process