Eggshell Membrane
Dried and milled inner membrane of chicken eggshells, retaining its naturally occurring matrix of collagen Types I, V, and X, glycosaminoglycans (chondroitin, hyaluronic acid, dermatan sulfate), and elastin. A whole-food joint ingredient that delivers multiple joint-support nutrients in a single material, typically dosed at 300–500 mg/day.
CAS Number
Not assigned (natural complex)
Physical Form
Fine pale-yellow powder
Typical Assay
Standardized on total protein / collagen / GAG content per spec sheet
Origins
Poultry (chicken eggshell membrane)
Purpose and Key Benefits
Joint comfort and flexibility at low daily doses. Combines collagen, GAGs, and hyaluronic acid in native ratios. Positioned as a 'minimal-processing' alternative to isolated joint actives.
Applications
Low-dose joint capsules, premium joint-comfort products, beauty + joint combo formulations, pet joint supplements
Certifications
NSF-GMP Registered
NSF/ANSI 173 Section 8 · FSMA and 21 CFR Part 111/117 compliant.
NSF/ANSI 173 Sec 8